Author Notes
This traditional island Christmas drink is usually alcohol infused. We modified the traditional Caribbean beverage, so no matter your preference, it can be enjoyed. The creamy beverage will surely become a tradition in your home.
This post may contain affiliate links. As an Amazon Associate we earn from qualifying purchases.
Watch this Recipe
Skill Level: EASY | Prep Time: 5 min | Servings: 13 |
| Cook Time: 20 min | |
Ingredients | Directions |
6 eggs Peel of one lime | 1 In a large stainless steel bowl, whisk eggs and lime peel till pale and aerated. |
2.5 cups condensed milk | 2 Add the condensed milk to the mixture, while whisking on a low speed. Increase speed, to combine well. |
3.5 cups evaporated milk | 3 Incorporate evaporated milk and whisk. |
4 Pour in bitters. Stir with a spoon. | |
1/2 tsp. Ground nutmeg | 5 Sprinkle nutmeg into mixture and give it a quick whisk. |
| 6 Using a fine mesh strainer/ funnel, store in glass bottles and refrigerate. The beverage can be stored for a couple weeks. The longer it is stored, the more infused the flavors. |
Serving suggestion: ice | 7 Serve chilled, over ice. |
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Comments